"The greatest fine art of the future will be the making of a comfortable living from a small piece of land."
-Abraham Lincoln

Free Food Friday!

Beef Biscuit Bake

1 lb lean ground beef

1 cup peas or corn

1/4 cup chopped onion

1/4 cup milk (soy or rice milk are okay)

1 cup shredded American cheese

1 1/2 cup biscuit mix

3 tablespoons parsley (chopped)

1 can cream of celery soup

Cook beef and onion, drain excess fat. Stir in cheese, parsley and milk. Prepare biscuit mix according to package instructions. Divide in half then roll into two 8 inch circles. Press one circle into one well greased (use Pam or the equivalent) 8 inch round glass baking dish. Spread meat mixture over biscuit. Place other circle over top, press edges to seal.

Bake in a 375 degree oven for 20 to 24 minutes. Cut into wedges and serve with vegetable sauce – heat celery soup with 1/3 cup milk – serve hot.