I'm still here

I've been neglecting this blog the last couple of days but I'm still around.   I've been spending pretty much all day everyday at the pumpkin stand.   That leaves me with precious little time to do anything else. 

I did, however, manage to find enough time to make some dinner and to make "mushrooms in the field" for dessert.  If you've never heard of "mushrooms in the field" then let me enlighten you :)
It's really simple.  You make your favorite fudge brownie recipe.  Bake it as you normally would.  Then you place some marshmellows around on top of the brownies and throw it back in the oven long enough for the marshemellows to "roast" aka get brownish on top and ooey gooey in the middle.  Take it out, let cool, eat it up.

Here's a picture.

Ok...so it's not the most appetizing looking stuff in the world but it does taste good.  My children had already devoured some before I could take this picture.